Food on board

Choice of Coffee, Tea, Decaf or Hot Chocolate,
Freshly squeezed fruit juice of your choice

Yoghurt with fresh berries and granola with honey

Variety of fresh fruit

Toast or waffles

Eggs Benedict

Three Egg Omelette served frittata or traditional style with your choice:ham cheese, mushrooms, bacon, tomatoes, peppers, onions, smoked salmon.

French toast with your choice of
apple, cinnamon or blueberry topped with whipped cream

Thai Mango salad

Stir-fried chicken with cashew nuts
Deep-fried fish with garlic
Chilli crab cakes
Thai style rice noodles

Mango and sticky rice

Assorted tropical fresh fruit platter

Selection of tasty sandwiches

Caesar salad
Cos lettuce with Caesar dressing,
shaved Parmesan,
anchovies and croutons

Tomato and fetta salad
Pineapple and cucumber salad
Anti pasto platter of cold meats and seafood, marinated vegetables and condiments
Prawn KerabuCajun snapper with roasted peppers and sweet corn salad and coriander dressing

Mixed green salad

Stir-fried beef and vegetables in black bean sauce
Malay chicken curry
Pan-fried red snapper fillet with basil sauce
Chermoula marinated lamb cutlets with preserved lemon jus
Fettuccine with ratatouille vegetables
Steamed seasonal vegetables

Assorted sliced tropical fruits
Paw paw and cardamom cheesecake
Lemon curd tartlets
Mango pudding